Cooking & Food

when to wrap brisket

When to Wrap Brisket and How

Expert pitmasters rely on the internal meat temperature to guide them when to wrap brisket. If you been wondering when is the right time to wrap, here’s the answer from the pros. They’ll tell you the ideal time to wrap your brisket with aluminum foil or butcher’s paper is when the internal temperature is between …

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T-Bone vs Porterhouse

T-Bone vs Porterhouse: Here is Why They are Different, How to Cook Them and Recipes

There is an ongoing debate on the T-bone vs Porterhouse topic between steak and BBQ lovers. In deciding which is better T-bone or Porterhouse conversation, one does wonder. These are both beef cuts. They’re both prized pieces of meat. T-bone tastes delicious but then so do Porterhouses. So, why the debate? Both of these beef …

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