Did you know you will get more flavor out of the meat by knowing how to trim a brisket correctly? Brisket is a tough cut of beef that comes from the breast part of a cow. Trimming the brisket ensures that it cooks evenly and tastes amazing. The best way of cooking this cut of …
How to Trim a Brisket to Perfection (the Techniques Explained) Read More »
If you’ve never cooked a Tomahawk steak because you’re unsure of how to grill it correctly, you’re missing out. It’s not that difficult either, as we’ll show you and it is an amazing cut of beef to grill. When you talk with beef cooking experts, most of them will turn to their grills to prepare …
How to Grill a Tomahawk Steak. In Depth Guide and Tips to Cook a Perfect Tomahawk Steak Read More »
Any beef connoisseur will tell you that few things taste as good as a well-prepared cut of beef. When it comes to choosing the best type of beef though, Wagyu and Angus are high on the comparison lists. There are lots of people who have heard of A5 Wagyu, Kobe beef, and Matsuzaka, but there …
Wagyu vs Angus. Here Are The Differences. Is Wagyu Better Than Angus? Read More »
Beef jerky may be very popular or a completely new concept to everyone reading this. Either way, it’s a fantastic snack. If you are looking for the best beef cuts for making your own beef jerky, look no further. Whether you are creating homemade beef jerky or you want to buy some already made there …
Best Beef Cuts for Jerky: The Best 5 Beef Cuts and Why Read More »
When it comes to smoking up your own beef, choosing the right cut of meat is really important. Not only will you want it to turn out delicious since you’re working hard on that smoker, but you’ll also want your meat to cook through properly so it doesn’t end up tough. When it comes to …
Best Cuts of Beef to Smoke (How to Smoke Them, What Wood to Use and More) Read More »
There is an ongoing debate on the T-bone vs Porterhouse topic between steak and BBQ lovers. In deciding which is better T-bone or Porterhouse conversation, one does wonder. These are both beef cuts. They’re both prized pieces of meat. T-bone tastes delicious but then so do Porterhouses. So, why the debate? Both of these beef …
T-Bone vs Porterhouse: Here is Why They are Different, How to Cook Them and Recipes Read More »
The brisket is one of the most popular cuts of beef for smoking. When you put it on your smoker, one of the first questions is which is the best way to smoke a brisket. Cook brisket fat side up or down? Some recipes tell you to keep the fat side up but then your …
Cook Brisket Fat Side Up or Down. Is There Only One Answer? Read More »
Almost everyone loves a tasty, crispy chicken wing. Sometimes though, there’s some leftover. Do you know how to reheat chicken wings in a way that keeps them crispy and saucy? I’ll be looking at a few different ways to reheat chicken wings that’ll ensure you achieve the same level of tastiness as when you first …
Tri-tip and brisket are beef meat cuts. Besides this similarity, they have a whole of differences. Tri-tip is a smaller, leaner piece of meat compared to the larger, tougher cut of the brisket. The tri-tip comes from the rear end of the cow while the brisket is found below the shoulders. Their flavors are distinctly …
The fun thing about barbecue is to try new food and recipes all the times. That’s the joy of cooking with a BBQ smoker. You can experiment with so many different foods. So, why not the pretzels? Although you can buy them all ready to eat, if you are fond BBQ person, you may want …
